Article

豉油小碟裏的香港:從生曬醬油到港製頭抽 (Soy Sauce in Hong Kong:  From Sun-Dried Sauce to First-Brewed Premium)

中國飲食文化 Journal of Chinese dietary culture.

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John D. Wong and Sidney C.H. Cheung

The Foundation for Chinese Dietary Culture

2018
1811-9301